Cuisine

Our accomplished chef serves a repertoire of mainly French and Italian meals. Classic favourites include traditional foie gras (goose liver), which is our signature dish. We also specialise in succulent French duck breast, and for lovers of Italian food we offer pasta and risotto cooked with dried porcini mushroom. To stimulate the palate, we offer a range of mouth-watering entrees like mussels in white wine,escargots, scallops with black truffles, etc…

Lovers of desert will appreciate our range of homemade classic French and Italian foods. Cafe Cafe specialises in French dark chocolate or banana mousse. Alternatively, may we tempt you to indulge in our crème brulee – a classic French favourite. Our tiramisu comes highly recommended with creamy Italian mascarpone cheese and a touch of strong French brandy.